Country: Italy
Region: Trentino-Alto Adige
Estate : Felicetti
Origin of the emmer wheat : Italy
Grindring country: Italy
Ingredients: Organic emmer wheat flour (Triticum Dicoccum), water
Allergens: Gluten, may contain traces of soy and mustard
Capacity : 500 gr
Cooking time : 10 minutes
Best before end: see package
Keep in a cool and dry place
Italian malice
With red meat sauce, Neapolitan style, or courgette sauce
Balanced and genuine pasta, which holds its shape very well during cooking, made with Dolomite waters
