Country: Italy
Region: Trentino-Alto Adige
Estate : Felicetti
Origin of spelt : Italy
Grindring country: Italy
Ingredients: Organic emmer wheat flour (Triticum Dicoccum), water
Allergens: Gluten, may contain traces of soy and mustard
Capacity : 500 gr
Cooking time : 10 minutes
Best before end: see package
Keep in a cool and dry place
Italian malice
All you need is a drizzle of extra virgin olive oil and a little basil; the taste of the pasta does the rest.
Balanced and genuine pasta, which holds its shape very well during cooking, made with Dolomite waters
