Vintage : 2023
Country : Italy
Region : Lombardy
Estate : La Piotta
Appellation : Oltrepo' Pavese DOC Barbera
Grape : Barbera
Winemaking : Manual harvest, steel
Ingredients / Nutrition : Contains sulphites
Alcohol : 14%
Bottle size : 0,75 lt
Serve at : 16-18°C
To drink within two years
Tasting notes
👁️ Garnet red
👃 Ripe, jammy fruitiness, intense and vinous
👄 Fresh in acidity, structured and harmonious
Food & Wine pairing
🇫🇷 Hard cheeses like Beaufort or Mimolette
🇮🇹 Ravioli in meat broth, braised beef
🌍 Wagyu with vegetables
My crush
Barbera is another typical grape variety of the Oltrepò Pavese region, more acidic than Pinot Noir, but more closely linked to a culinary tradition of game.
