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The Boudoir Journals

Like the invitation to a ball of yesteryear, the choice of our winemakers requires boldness, intuition, and a rare attention to detail. Through meetings, visits, and tastings, I have shaped this selection of estates that I have personally followed for years: a subtle play of balances, passions, and taste that I am pleased to share with you.
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La Piotta

Three generations work together at La Piotta to best express the treasures of Oltrepò Pavese, a wine-growing land of tradition and excellence.

Il Conventino di Monteciccardo

In the province of Pesaro and Urbino, oil and wine are produced on the estate of the Marcantoni family, guardians of an inseparable bond between Man and Nature.

Asjarigato

Passion, courage, and a touch of humour characterise Asjarigato, a young and promising estate that focuses on an ancient grape variety reinterpreted in a more modern version.

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